Brown Apple dessert cooked in a pressure cooker. Thanksgiving Dessert How to use a pressure cooker for sweets. Ingredients 2 cups dry bread crumbs 1 / 2 cup sugar 1 teaspoon cinnamon 1 lemon, juice and zest of 9 apples, peeled, cored and sliced 1 cup melted butter 1 liter of water Makes 12 servings. Combine crumbs, sugar, cinnamon, lemon juice, zest and butter 1 / 2 cup melted, set aside the rest. Alternatively and apple mixture in a greased bowl of butter, which is used for the furnaceand a format that fits easily in your furnace. Pour melted butter over the top. Cover with aluminum foil firmly. Place water, cooking rack and bowl in a pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes at a pressure of 15 pounds. Let the pressure drop on its own initiative.
Tags: Apple, Desert, Pressure, Cooker
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