esotericteaching.org ingredients cloves cinnamon cardamom large sticks, ginger and tomato pure garam masala chickpeas soaked overnight and then in the pressure cooker, a bit 'of water until the water is under an inch. Add salt, cinnamon, cloves and cardamom. Once the pressure cooker whistles once, reduce the cooking heat and wait about twenty minuets. Next make the masala, heat some ghee in a pan, then add the tomato paste and ginger. Once this reduction in mixedHeat over low heat and stir for twenty minutes. When the ghee from the mixture, you know you are ready to begin separating. Add the cooked chickpeas to the masala mix together have produced a spoon of turmeric powder pinch of salt, pressure cook until you return to whistle. Once this is done add the garam masala to the cooked chickpeas, then heat some ghee and pour the Garam Masala. Offering to the Lord and enjoy. Hare Krishna!
Keywords: spiritual, vedas, truth, chick, peas, Garbanzos, vegetarian, indian, food, cooking, prasādam, Recipe
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